1. Advances in Nitrogen Fixation Research :
پدیدآورنده : edited by C. Veeger, W. E. Newton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture.,Nitrogen -- Fixation -- Congresses.,Nitrogen -- Fixation.
رده :
QR89
.
7
E358
1984
2. Agricultural materials as renewable resources :
پدیدآورنده : Glenn Fuller, editor, Thomas A. McKeon, editor, Donald D. Bills, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing, Congresses,Animal products, Congresses,Plant products, Congresses,Produits agricoles - Traitement - Congrès,Produits animaux - Congrès,Produits végétaux - Congrès
رده :
S698
.
A36
1996
3. Biocatalysis in organic media
پدیدآورنده : / edited by C. Laane, J. Tramper, and M.D. Lilly
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Enzymes- Industrial applications- Congresses,Enzymes- Congresses,Organic solvents- Congresses
رده :
TP248
.
E5
,
B56
1987
4. Biogeneration of aromas :
پدیدآورنده : Thomas H. Parliment, editor, Rodney Croteau, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
رده :
TP418
.
B56
1986
5. Bioregulators for pest control :
پدیدآورنده : Paul A. Hedin, editor ; associate editors, Horace G. Cutler [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural pests-- Control, Congresses.,Growth (Plants), Congresses.,Growth regulators, Congresses.,Insect pests-- Control, Congresses.,Insects-- Growth, Congresses.,Natural pesticides, Congresses.,Pesticides, Congresses.,Plant parasites-- Control, Congresses.,Herbicides.,Insect Control.,Pest Control, Biological.
رده :
SB950
.
93
.
B56
1985
6. Biosensor design and application :
پدیدآورنده : Paul R. Mathewson, editor, John W. Finley, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosensors, Congresses,Biosensing Techniques, Congresses,Biosensors, Congresses
رده :
R857
.
B54
B536
1992
7. Biotechnology for improved foods and flavors :
پدیدآورنده : Gary R. Takeoka, editor [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
B635
1996
8. Biotechnology in agricultural chemistry /
پدیدآورنده : Homer M. LeBaron, editor [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology, Congresses.,Agricultural chemistry, Congresses.
رده :
S494
.
5
.
B563
B57
1987
9. Biotechnology of amylodextrin oligosaccharides /
پدیدآورنده : Robert B. Friedman, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Amylodextrins-- Biotechnology, Congresses.,Oligosaccharides-- Biotechnology, Congresses.,Amylose-- chemical synthesis.,Biotechnology.,Dextrins-- chemical synthesis.,Oligosaccharides-- chemical synthesis.
رده :
TP248
.
65
.
A46
B56
1991
10. Carotenoid cleavage products /
پدیدآورنده : Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carotenoids-- Analysis, Congresses,Carotenoids-- Metabolism, Congresses,Enzymes, Congresses,Food-- Analysis, Congresses,Metabolites, Congresses,Oxygenases, Congresses
رده :
QK898
.
C34
C36
2013
11. Enzymatic degradation of insoluble carbohydrates /
پدیدآورنده : John N. Saddler, editor, Michael H. Penner, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cellulase-- Biotechnology-- Congresses,Glucosidases-- Biotechnology-- Congresses,Polysaccharides-- Biotechnology-- Congresses,Polysaccharides-- Metabolism-- Congresses
رده :
TP248
.
65
.
P64
E59
1995
12. Exploring the nexus of geoecology, geography, geoarcheology and geotourism :
پدیدآورنده : Haroun Chenchouni, Ezzoura Errami, Fernando Rocha, Luisa Sabato, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Earth sciences, Congresses.,Environmental geology, Congresses.,Environmental geomorphology, Congresses.,Earth sciences.,Environmental geology.,Environmental geomorphology.
رده :
QE1
.
S67
2018eb
13. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
14. Food flavor and safety :
پدیدآورنده : A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
F69
1993
15. Fruit flavors :
پدیدآورنده : Russell L. Rouseff, editor, Margaret M. Leahy, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences-- Biotechnology-- Congresses,Fruit-- Flavor and odor-- Congresses
رده :
TP418
.
F78
1995
16. Fruit flavors : biogenesis, characterization, and authentication
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavoring essences-- Biotechnology-- Congresses,، Fruit-- Flavor and odor-- Congresses
رده :
TP
418
.
F78
1995
17. Fruit flavors: biogenesis, characterization, and authentication
پدیدآورنده : Russell L. Rouseff, editor, Margaret M. Leahy, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavoring essences - Biotechnology - Congresses,Flavor and odor - Congresses ، Fruit
رده :
TP
418
.
F78
1995
18. Genetically modified foods :
پدیدآورنده : Karl-Heinz Engel, editor, Gary R. Takeoka, editor, Roy Teranishi, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crops-- Genetic engineering, Congresses,Food-- Biotechnology, Congresses,Genetically modified foods, Congresses,Crops, Agricultural,Food Technology,Genetic Engineering,Plants, Genetically Modified
رده :
TP248
.
65
.
F66
G46
1995
19. Natural and engineered pest management agents :
پدیدآورنده : Paul A. Hedin, editor, Julius J. Menn, editor, Robert M. Hollingworth, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Natural pesticides, Congresses,Pesticides naturels - Congrès
رده :
SB951
.
145
.
N37
C66
1992
20. Plant cell and tissue culture for the production of food ingredients
پدیدآورنده : edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Plant cell biotechnology,Biotechnology -- Congresses ، Food additives
رده :
TP
248
.
27
.
P55
P564
1999
